Showing 1 - 25 of 52 Results
1.
Investigations in the Manufacture and Storage of Butter II --Preventing Molds in Butter Tubs by Rogers, Lore Alford [From O... ISBN: 9781178630343 List Price: $14.75
2.
Care of Milk and Its Use in the Home by Whitaker, George Mason, Rog... ISBN: 9781169444317 List Price: $24.76
3.
Manufacture of Butter for Storage by Rogers, Lore Alford [From O... ISBN: 9781175611819 List Price: $15.75
4.
Manufacture of Butter for Storage by Rogers, Lore Alford, Sidney... ISBN: 9781276784214 List Price: $15.75
5.
Care of Milk and Its Use in the Home by Whitaker, George Mason, Rog... ISBN: 9781166904920 List Price: $12.76
6.
Notes on Some Dairy Troubles by Harding, Harry Alexis, Geor... ISBN: 9781248458587 List Price: $15.75
7.
Relation of Bacteria to the Flavors of Cheddar Cheese by Rogers, Lore Alford ISBN: 9781279375334 List Price: $15.75
8.
Fermented Milks... by Lore Alford Rogers ISBN: 9781272990978 List Price: $15.75
9.
Care of Milk and Its Use in the Home by Whitaker, George Mason, Rog... ISBN: 9781162172781 List Price: $30.95
10.
Methods of Classifying the Lactic-Acid Bacteria by L. A. (Lore Alford), Rogers ISBN: 9781113324948 List Price: $16.99
11.
The Care Of Milk And Its Use In The Home (1910) by Whitaker, George Mason, Rog... ISBN: 9781120733245 List Price: $15.95
12.
Methods of Classifying the Lactic-Acid Bacteria by L. A. (Lore Alford), Rogers ISBN: 9781113324955 List Price: $15.75
13.
Relation of Bacteria to the Flavors of Cheddar Cheese by Rogers, Lore Alford ISBN: 9781340624040 List Price: $19.95
14.
Manufacture of Butter for Storage, Volumes 147-157 by Rogers, Lore Alford, Sidney... ISBN: 9781347015698 List Price: $19.95
15.
Studies upon the Keeping Quality of Butter. I. Canned Butter by Rogers, Lore Alford [From O... ISBN: 9781348198796 List Price: $19.95
16.
Investigations in the Manufacture and Storage of Butter. II.--Preventing Molds in Butter Tubs by Rogers, Lore Alford [From O... ISBN: 9781354459539 List Price: $19.95
17.
Bacteria of Pasteurized and Unpasteurized Milk under Laboratory Conditions by Rogers, L. A. (Lore Alford)... ISBN: 9781360497846 List Price: $19.95
18.
Bacteria of Pasteurized and Unpasteurized Milk under Laboratory Conditions by Rogers, L. A. (Lore Alford)... ISBN: 9781360497839 List Price: $9.95
19.
Studies upon the Keeping Quality of Butter. I. Canned Butter by Rogers, Lore Alford ISBN: 9781363344192 List Price: $9.95
20.
Factors Influencing the Change in Flavor in Storage Butter by Rogers, L. A. (Lore Alford)... ISBN: 9781362080572 List Price: $10.95
21.
Factors Influencing the Change in Flavor in Storage Butter by Rogers, L. A. (Lore Alford)... ISBN: 9781362082132 List Price: $10.95
23.
24.
Influence of Acidity of Cream on the Flavor of Butter by Rogers, L. A. (Lore Alford)... ISBN: 9781373193544 List Price: $9.95
25.
Influence of Acidity of Cream on the Flavor of Butter by Rogers, L. A. (Lore Alford)... ISBN: 9781373193568 List Price: $19.95
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